Apple-Brie Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the baby spinach, sliced apples, Brie cheese, and candied pecans.
• STEP 2.In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
• STEP 3.Drizzle the dressing over the salad and toss to coat.
• STEP 4.Serve the salad immediately.

Cooking Tips

• You can use any variety of apple you like, such as Granny Smith, Honeycrisp, or Gala.
• To make candied pecans, toss pecans with melted butter and brown sugar, then bake in the oven until caramelized.
• Add some dried cranberries or raisins for a touch of sweetness.

Storage and Serving

• This salad is best served immediately after dressing.
• If you need to prepare it in advance, keep the dressing separate and toss just before serving.
• Leftover dressed salad can be stored in an airtight container in the refrigerator for up to 1 day.