Apple And Berry Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a bowl, mix together sliced apples, mixed berries, sugar, and lemon juice.
• STEP 3.In a separate bowl, combine flour, oats, brown sugar, and butter to make the crumble topping.
• STEP 4.Spread the fruit mixture evenly in the baking dish and sprinkle the crumble topping over it.
• STEP 5.Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
• STEP 6.Serve warm with ice cream or whipped cream.

Cooking Tips

• You can use any combination of berries like strawberries, blueberries, raspberries, or blackberries.
• Add a pinch of cinnamon or nutmeg to the fruit mixture for extra flavor.
• If you prefer a sweeter crumble, increase the amount of sugar in the fruit mixture.

Storage and Serving

• Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the crumble warm with a scoop of ice cream or a drizzle of custard.