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Berry Crumble Tart Recipe

Recipe By Australia’s Best Recipes

A delicious winter tart with wild berries and frangipane filling with a shortcrust pastry and custard.

4.4
16 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Berry Crumble Tart
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ingredients serve

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Ingredients for Berry Crumble Tart Recipe

  • 1 cup Thick vanilla custard
  • 1 cup Almond meal
  • 200 gram Frozen mixed berries
  • 1 tablespoon Icing sugar
  • 2 Sheets shortcrust pastry cut in 0. 5 thawed
  • 1/2 cup Rolled oats
  • 150 gram Plain flour
  • 100 gram Butter
Nutrition
value
1207
calories per serving
95 g Fat36 g Protein51 g Carbs29 g FiberOther

Current Totals

  • Fat
    95g
  • Protein
    36g
  • Carbs
    51g
  • Fiber
    29g

MacroNutrients

  • Carbs
    51g
  • Protein
    36g
  • Fiber
    29g

Fats

  • Fat
    95g

Vitamins & Minerals

  • Calcium
    571mg
  • Iron
    13mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    39mg
  • Copper
    2mcg
  • Magnesium
    552mg
  • Manganese
    4mg
  • Phosphorus
    892mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes