Apple Banana Walnut Brownies Recipe

Name: Apple Banana Walnut Brownies Recipe
Yield: 8
Cuisine: American

Recipe By Slurrp

These apple banana walnut brownies are a delicious twist on traditional brownies. The combination of sweet apples, ripe bananas, and crunchy walnuts creates a moist and flavorful treat. The brownies have a rich chocolatey taste with a hint of fruity sweetness. They are perfect for dessert or a sweet snack. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

3.6

15 Rating - Rate

Vegdiet

10minsPrep

20minsCook

ingredients serves

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Ingredients For Apple Banana Walnut Brownies Recipe

2 Ripe Bananas
1 Medium Apple, Peeled And Grated
0.5 cup Melted Butter
1 cup Sugar
2 Eggs
1 teaspoon Vanilla Extract
0.75 cup All Purpose Flour
0.25 cup Cocoa Powder
0.5 teaspoon Baking Powder
0.25 teaspoon Salt
0.5 cup Chopped Walnuts

Directions : Apple Banana Walnut Brownies Recipe

Cooking Directions

STEP 1.Preheat the oven to 350掳F and grease a baking dish.
STEP 2.In a mixing bowl, mash the bananas and apples together until smooth.
STEP 3.Add the melted butter, sugar, eggs, and vanilla extract to the bowl and mix well.
STEP 4.In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
STEP 6.Fold in the chopped walnuts.
STEP 7.Pour the batter into the greased baking dish and spread it evenly.
STEP 8.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
STEP 9.Allow the brownies to cool before cutting into squares.
STEP 10.Serve warm or at room temperature. Enjoy!

Cooking Tips

Make sure the bananas and apples are ripe for the best flavor.
You can use any type of apple you prefer, but sweeter varieties work best.
For an extra chocolatey flavor, add some chocolate chips to the batter.
Store the brownies in an airtight container at room temperature for up to 3 days.
You can also freeze the brownies for longer storage. Just thaw them before serving.

Storage and Serving

Store the brownies in an airtight container at room temperature for up to 3 days.
Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.
They are also delicious on their own as a sweet snack.

Nutrition
value

153

calories per serving

6 g Fat2 g Protein22 g Carbs2 g FiberOther

Current Totals

6 g Fat
2 g Protein
22 g Carbs
2 g Fiber

MacroNutrients

Carbs
22 g
Protein
2 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
16 mg
Iron
1 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.