Apple Banana Walnut Brownies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a baking dish.
• STEP 2.In a mixing bowl, mash the bananas and apples together until smooth.
• STEP 3.Add the melted butter, sugar, eggs, and vanilla extract to the bowl and mix well.
• STEP 4.In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 6.Fold in the chopped walnuts.
• STEP 7.Pour the batter into the greased baking dish and spread it evenly.
• STEP 8.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the brownies to cool before cutting into squares.
• STEP 10.Serve warm or at room temperature. Enjoy!

Cooking Tips

• Make sure the bananas and apples are ripe for the best flavor.
• You can use any type of apple you prefer, but sweeter varieties work best.
• For an extra chocolatey flavor, add some chocolate chips to the batter.
• Store the brownies in an airtight container at room temperature for up to 3 days.
• You can also freeze the brownies for longer storage. Just thaw them before serving.

Storage and Serving

• Store the brownies in an airtight container at room temperature for up to 3 days.
• Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.
• They are also delicious on their own as a sweet snack.