Apple And Bacon Puff Pastry Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle shape.
• STEP 3.Transfer the puff pastry to the prepared baking sheet.
• STEP 4.Spread a layer of goat cheese evenly over the puff pastry.
• STEP 5.Sprinkle the cooked bacon over the goat cheese.
• STEP 6.Arrange the thinly sliced apples on top of the bacon.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the apples are tender.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.Serve the tart warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to cook the bacon until crispy before adding it to the tart.
• You can use any type of apple you prefer, but tart apples like Granny Smith work well in this recipe.
• If you want to add some extra flavor, you can sprinkle some fresh thyme or rosemary over the tart before baking.

Storage and Serving

• This tart is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the tart as an appetizer or as part of a brunch spread.