Apple Bacon Stuffed Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C).
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the diced apples until they are tender and slightly caramelized.
• STEP 4.In a bowl, combine the cooked bacon, sautéed apples, breadcrumbs, thyme, salt, and pepper.
• STEP 5.Using a sharp knife, cut a pocket into each pork chop, being careful not to cut all the way through.
• STEP 6.Stuff each pork chop with the apple and bacon mixture, pressing it firmly into the pocket.
• STEP 7.Heat some oil in an oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2-3 minutes on each side, until they are browned.
• STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
• STEP 9.Remove the pork chops from the oven and let them rest for a few minutes before serving.
• STEP 10.Serve the apple bacon stuffed pork chops with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use thick-cut pork chops for this recipe, as they will hold the stuffing better.
• If you don't have an oven-safe skillet, you can transfer the seared pork chops to a baking dish before baking them in the oven.
• Feel free to add some grated cheese to the stuffing mixture for an extra flavor boost.

Storage and Serving

• Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork chops with a fresh salad or steamed vegetables for a quick and easy meal.