Apple And Date Charoset Truffles Recipe

Cooking Directions

• STEP 1.In a food processor, combine the apples, dates, almonds, cinnamon, and honey.
• STEP 2.Pulse the mixture until it is well combined and forms a sticky dough.
• STEP 3.Using your hands, roll the mixture into small balls, then roll them in crushed almonds or cocoa powder to coat.

Cooking Tips

• If the mixture is too dry, add a little more honey or a splash of water to help bind it together.
• For a different flavor, you can add other dried fruits or nuts to the mixture.
• Store the truffles in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the apple and date charoset truffles chilled, straight from the refrigerator.
• Store any leftovers in an airtight container in the refrigerator for up to a week.
• These truffles also make a great homemade gift for friends and family.