Apple And Cheddar Stuffed Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C).
• STEP 2.In a bowl, combine diced apples, shredded cheddar cheese, minced garlic, dried thyme, salt, and black pepper.
• STEP 3.Using a sharp knife, cut a pocket into each pork chop, being careful not to cut all the way through.
• STEP 4.Stuff each pork chop with the apple and cheddar mixture, pressing it firmly into the pocket.
• STEP 5.Heat a large oven-safe skillet over medium-high heat and add olive oil.
• STEP 6.Sear the stuffed pork chops for 2-3 minutes on each side, until browned.
• STEP 7.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
• STEP 8.Remove the pork chops from the oven and let them rest for 5 minutes before serving.
• STEP 9.Serve the apple and cheddar stuffed pork chops with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use thick-cut pork chops for this recipe to ensure they can be easily stuffed.
• If you don't have an oven-safe skillet, you can transfer the seared pork chops to a baking dish before baking.
• Feel free to customize the stuffing by adding other ingredients like caramelized onions or cooked bacon.
• For a crispy crust, you can dredge the stuffed pork chops in flour before searing them.

Storage and Serving

• Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated pork chops with a fresh side salad or steamed vegetables for a quick and easy meal.