Apple And Calvados Sorbet Recipe

Cooking Directions

• STEP 1.Peel and core the apples, then chop them into small pieces.
• STEP 2.In a saucepan, combine the chopped apples, sugar, water, and lemon juice.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer until the apples are soft.
• STEP 4.Remove from heat and let the mixture cool.
• STEP 5.Once cooled, transfer the mixture to a blender and blend until smooth.
• STEP 6.Add the Calvados to the blender and blend again to incorporate.
• STEP 7.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 8.Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
• STEP 9.Serve the Apple and Calvados Sorbet in chilled bowls or cones, garnished with fresh apple slices if desired.

Cooking Tips

• Choose apples that are sweet and flavorful for the best results.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every hour until it reaches a sorbet consistency.
• For an extra touch, drizzle some additional Calvados over the sorbet before serving.

Storage and Serving

• Store the sorbet in an airtight container in the freezer for up to 1 month.
• To serve, let the sorbet soften at room temperature for a few minutes before scooping.
• Enjoy the Apple and Calvados Sorbet on its own or as a refreshing accompaniment to a fruit salad or apple pie.