Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
2 can Crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat
0.25 cup Whole milk
1 cup Crumbled Feta Cheese
1 teaspoon Dried Basil
1 teaspoon Dried oregano
0.5 teaspoon Garlic powder
1 cup Shredded swiss cheese, divided
Nutrition value
560
calories per serving
39 g Fat30 g Protein25 g Carbs1 g FiberOther
Current Totals
39 g Fat
30 g Protein
25 g Carbs
1 g Fiber
MacroNutrients
Carbs
25 g
Protein
30 g
Fiber
1 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
792 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
530 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
