Anzac Biscuit Bliss Balls Recipe

Cooking Directions

• STEP 1.In a food processor, blend rolled oats and desiccated coconut until finely ground.
• STEP 2.Add dates and golden syrup to the food processor and blend until the mixture comes together.
• STEP 3.Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 4.Refrigerate the bliss balls for at least 1 hour to firm up before serving.

Cooking Tips

• If the mixture is too dry, add a tablespoon of water to help it come together.
• For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture.
• Store the bliss balls in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Serve the Anzac Biscuit Bliss Balls as a snack or dessert.
• You can also pack them in lunchboxes or take them on hikes and picnics.
• Enjoy them chilled straight from the refrigerator for the best texture and flavor.