Antipasto Salad Recipe

Ingredients For Antipasto Salad Recipe

• 0.5 pound Spiral pasta
• 1 cup Cherry tomatoes
• 0.25 Medium Red Onion
• 2 cup Chopped Romaine
• 0.25 cup Chopped Fresh Basil
• 1 Jarred roasted red pepper
• 1 cup Pitted olives
• 1 cup Artichoke quarters
• 0.5 cup Sliced pepperoncini
• 8 ounce Mozzarella
• 2 tablespoon White wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoon Sugar or maple syrup
• 6 tablespoon Olive oil
• 0.5 teaspoon Kosher salt