Antipasto Salad Recipe

Name: Antipasto Salad Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Recipe By A Couple Cooks

This colorful antipasto salad is hearty and full of zingy flavor, with lots of crunchy veggies, olives, artichokes, cheese, and Italian herbs.

4.4

18 Rating - Rate

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20minstotal

ingredients serves

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Ingredients For Antipasto Salad Recipe

0.5 pound Spiral pasta
1 cup Cherry tomatoes
0.25 Medium Red Onion
2 cup Chopped Romaine
0.25 cup Chopped Fresh Basil
1 Jarred roasted red pepper
1 cup Pitted olives
1 cup Artichoke quarters
0.5 cup Sliced pepperoncini
8 ounce Mozzarella
2 tablespoon White wine vinegar
1 tablespoon Dijon mustard
2 teaspoon Sugar or maple syrup
6 tablespoon Olive oil
0.5 teaspoon Kosher salt

Nutrition
value

354

calories per serving

30 g Fat4 g Protein28 g Carbs2 g FiberOther

Current Totals

30 g Fat
4 g Protein
28 g Carbs
2 g Fiber

MacroNutrients

Carbs
28 g
Protein
4 g
Fiber
2 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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