Antipasto Of Burrata And Artichokes Recipe

Cooking Directions

• STEP 1.Arrange the burrata cheese and artichoke hearts on a serving platter.
• STEP 2.Drizzle with olive oil and balsamic glaze.
• STEP 3.Sprinkle with salt, pepper, and chopped fresh herbs.
• STEP 4.Serve the antipasto with crusty bread or crackers.

Cooking Tips

• Choose high-quality burrata cheese for the best flavor and texture.
• You can marinate the artichoke hearts in herbs and olive oil for extra flavor.
• Garnish with a sprinkle of lemon zest for a refreshing twist.

Storage and Serving

• Leftover antipasto can be stored in the refrigerator for up to 2 days.
• Bring it to room temperature before serving.
• Serve the antipasto as an appetizer or as part of a larger antipasto platter.