Anjeer Basundi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat to low and let the milk simmer for about 1 hour, stirring occasionally.
• STEP 3.Add the chopped dried figs and continue to simmer for another 30 minutes, until the milk thickens.
• STEP 4.Stir in sugar and cardamom powder, and cook for an additional 5 minutes.
• STEP 5.Remove from heat and let the basundi cool to room temperature.
• STEP 6.Once cooled, refrigerate for a few hours until chilled.
• STEP 7.Serve the anjeer basundi in bowls, garnished with chopped nuts.
• STEP 8.Enjoy the creamy and flavorful dessert!

Cooking Tips

• Make sure to use a heavy-bottomed pan to prevent the milk from scorching.
• Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the basundi by adding more or less sugar according to your preference.

Storage and Serving

• Anjeer Basundi can be stored in the refrigerator for up to 2-3 days.
• Before serving, give it a good stir to mix any separated layers.
• Garnish with chopped nuts like almonds or pistachios for added texture and flavor.