Angie's Spaghetti Bolognese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Break up the meat with a spoon as it cooks.
• STEP 3.Stir in tomato paste, diced tomatoes, beef broth, and a blend of Italian herbs. Season with salt and pepper.
• STEP 4.Reduce heat to low and simmer the sauce for at least 2 hours, stirring occasionally.
• STEP 5.While the sauce simmers, cook spaghetti noodles according to package instructions. Drain and set aside.
• STEP 6.Serve the Bolognese sauce over the cooked spaghetti noodles. Top with grated Parmesan cheese and fresh basil leaves.
• STEP 7.Enjoy this delicious and comforting Angie's Spaghetti Bolognese!

Cooking Tips

• For a richer flavor, use a combination of ground beef and ground pork.
• If you prefer a smoother sauce, use an immersion blender to puree the diced tomatoes before adding them to the pot.
• Leftover Bolognese sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Store leftover Bolognese sauce in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the sauce in a saucepan over medium heat until warmed through.
• Serve the spaghetti Bolognese with a side of garlic bread and a fresh green salad for a complete meal.