Angel Hair Pasta With Squid, Mussels And Zucchini Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes. Sauté until fragrant.
• STEP 3.Add the squid and cook for 2-3 minutes, until opaque. Remove the squid from the skillet and set aside.
• STEP 4.Add the mussels, white wine, and diced tomatoes to the skillet. Cover and cook for 5-7 minutes, or until the mussels have opened.
• STEP 5.Remove any unopened mussels from the skillet. Return the squid to the skillet and add the cooked angel hair pasta and sautéed zucchini. Toss to combine.
• STEP 6.Season with salt and pepper to taste. Serve the angel hair pasta with squid, mussels, and zucchini immediately.

Cooking Tips

• Make sure to clean the squid thoroughly before cooking. Remove the innards and rinse under cold water.
• If you can't find fresh squid, you can use frozen squid rings. Thaw them before cooking.
• Serve the pasta with a sprinkle of grated Parmesan cheese and a squeeze of lemon juice for extra flavor.

Storage and Serving

• Leftover angel hair pasta with squid, mussels, and zucchini can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, transfer the pasta to a skillet and heat over medium heat until warmed through.
• Serve the pasta with a side of garlic bread and a green salad for a complete meal.