Angel Hair Pasta With Smoked Trout Rocket Chilli And Lemon Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions until al dente.
• STEP 2.In a large pan, heat olive oil and sauté the rocket and chilli until wilted.
• STEP 3.Add the smoked trout to the pan and gently toss to combine with the rocket and chilli.
• STEP 4.Drain the cooked pasta and add it to the pan, tossing everything together.
• STEP 5.Squeeze fresh lemon juice over the pasta and season with salt and pepper to taste.
• STEP 6.Serve the angel hair pasta with smoked trout, rocket, chilli, and lemon immediately.

Cooking Tips

• Be careful not to overcook the angel hair pasta, as it can become mushy.
• Adjust the amount of chilli according to your spice preference.
• For added freshness, garnish the dish with some chopped parsley or basil.

Storage and Serving

• This dish is best served immediately to enjoy the flavors and textures.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta gently in a pan or microwave, adding a splash of water to prevent it from drying out.