Roasted Carrots With Honey Butter Recipe

Recipe By Cookie and Kate

Simple roasted carrots tossed in a light honey butter sauce makes an incredible side dish This recipe yields enough for 2 to 4 side servings, so you may want to double the recipejust use two pans in the middle and upper third of the oven, and swap them halfway through cooking.

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45minstotal
10minsPrep
35minsCook

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Ingredients For Roasted Carrots With Honey Butter Recipe

Nutrition
value
197
calories per serving
6 g Fat5 g Protein28 g Carbs16 g FiberOther

Current Totals

  • 6 g Fat
  • 5 g Protein
  • 28 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    5 g
  • Fiber
    16 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    223 mg
  • Iron
    7 mg
  • Vitamin A
    9213 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    142 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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