Andalusian Pork Tenderloin Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, cumin, oregano, garlic powder, salt, and pepper. Rub the spice mixture all over the pork tenderloin.
• STEP 2.Heat olive oil in a large skillet over medium-high heat. Add the pork tenderloin and sear on all sides until browned.
• STEP 3.Transfer the pork tenderloin to a baking dish and roast in the preheated oven at 375°F (190°C) for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
• STEP 4.Meanwhile, in the same skillet, add onions and garlic and cook until softened. Add tomatoes, sherry vinegar, and chicken broth. Simmer for about 10 minutes until the sauce thickens.
• STEP 5.Remove the pork tenderloin from the oven and let it rest for a few minutes. Slice the pork and serve with the tomato sauce.
• STEP 6.Garnish with fresh parsley and serve with your choice of side dishes like roasted potatoes or steamed vegetables.

Cooking Tips

• Make sure to let the pork tenderloin rest after cooking to allow the juices to redistribute and keep the meat tender.
• You can adjust the spice level by adding more or less paprika and cumin to the spice rub.
• For a smoky flavor, you can use smoked paprika instead of regular paprika.
• Serve the Andalusian Pork Tenderloin with a side of crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the leftover pork tenderloin cold in sandwiches or salads for a delicious and convenient meal.