Ingredients For Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin Recipe
For the turkey
0.5 tablespoon Ground ancho chili powder
1 teaspoon Ground guajillo chili powder
1 teaspoon Granulated onion powder
Kosher Salt And Freshly Ground Black Pepper
0.5 teaspoon Unsweetened cocoa powder
2 tablespoon Olive oil
1 Whole bone in, skin on turkey breast
3 pound Russet potatoes, sliced very thin
2 Habanero peppers, minced
2 Medium cloves of garlic, minced
0.5 cup Chopped fresh cilantro leaves, plus additional for garnish
1.5 cup Shredded Pepper Jack Cheese
1 cup Shredded Parmesan Cheese
2 cup Homemade or store bought low sodium chicken broth, divided
1.5 cup 1 2 and 1 2
2 tablespoon Tequila
Nutrition value
268
calories per serving
6 g Fat19 g Protein31 g Carbs6 g FiberOther
Current Totals
6 g Fat
19 g Protein
31 g Carbs
6 g Fiber
MacroNutrients
Carbs
31 g
Protein
19 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
202 mg
Iron
3 mg
Vitamin A
377 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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