Ingredients For Ancho Chile Chicken With Poblanos And Tomatillos Recipe
1 pound Skinless, boneless chicken thighs
2 tablespoon Olive oil
2 teaspoon Ground ancho chile pepper
2 Poblano peppers, halved, stemmed, and seeded
1 Onion, quartered
8 ounce Fresh tomatillos, husked, rinsed and halved
Kosher salt and pepper
12 Street taco style flour tortillas
Cotija cheese
Nutrition value
210
calories per serving
16 g Fat14 g Protein3 g Carbs2 g FiberOther
Current Totals
16 g Fat
14 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
14 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
