Ananas Sandesh Recipe

Cooking Directions

• STEP 1.Start by grating the pineapple and squeeze out the excess juice.
• STEP 2.In a pan, heat the grated pineapple and cook until the moisture evaporates.
• STEP 3.Add the cottage cheese and sugar to the pan and mix well.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Shape the mixture into small sandesh balls or any desired shape.
• STEP 7.Garnish with chopped pistachios or almonds.
• STEP 8.Refrigerate for a few hours before serving.
• STEP 9.Enjoy the delicious Ananas Sandesh chilled!

Cooking Tips

• Make sure to use fresh and ripe pineapple for the best flavor.
• You can adjust the amount of sugar according to your taste preference.
• If the mixture becomes too dry, you can add a little milk to moisten it.
• Store the Ananas Sandesh in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Serve the Ananas Sandesh as a dessert after a meal or as a sweet treat during festivals.
• You can also serve it as a part of a traditional Bengali meal.
• Garnish with a sprinkle of cardamom powder for an extra aromatic touch.
• Enjoy the Ananas Sandesh chilled for the best taste and texture.