Amish Egg Noodles Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour and salt.
• STEP 2.Make a well in the center and add beaten eggs and milk.
• STEP 3.Mix until a dough forms, then knead the dough until smooth and elastic.

Cooking Tips

• You can adjust the thickness of the noodles by rolling the dough thinner or thicker.
• To prevent the noodles from sticking together, toss them with a little flour after cutting.

Storage and Serving

• Cook the noodles in boiling salted water for about 5-7 minutes or until tender.
• Serve the noodles immediately with your favorite sauce or dish.
• Leftover noodles can be stored in an airtight container in the refrigerator for up to 3 days.