Amish Brown Sugar Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking pan.
• STEP 2.In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• STEP 6.Pour the batter into the prepared pan and smooth the top.
• STEP 7.Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 9.Dust with powdered sugar before serving, if desired.

Cooking Tips

• Make sure the butter and eggs are at room temperature for easier mixing.
• Sift the dry ingredients to ensure a smooth batter.
• You can add a sprinkle of cinnamon or nutmeg for extra flavor.
• Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• To freeze, wrap the cooled cake tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
• Thaw the frozen cake in the refrigerator overnight before serving.
• Serve the cake as is or with a dollop of whipped cream for a delightful treat.