American Rissoles Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper.
• STEP 2.Shape the mixture into patties and refrigerate for 30 minutes.
• STEP 3.Heat oil in a skillet over medium heat and cook the patties for 4-5 minutes per side until browned and cooked through.
• STEP 4.Serve the rissoles with tomato sauce and your choice of sides.

Cooking Tips

• Refrigerating the patties before cooking helps them hold their shape.
• You can customize the seasoning by adding herbs or spices of your choice.
• Serve the rissoles on a toasted bun with lettuce, tomato, and your favorite condiments.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a skillet or microwave until heated through.
• Serve the rissoles as a main dish with mashed potatoes and vegetables or as a burger with fries.