All-American Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, ketchup, salt, and pepper.
• STEP 3.Mix the ingredients together until well combined, but be careful not to overmix.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 5.In a small bowl, mix together ketchup, brown sugar, and mustard to make the glaze.
• STEP 6.Spread the glaze evenly over the top of the meatloaf.
• STEP 7.Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
• STEP 8.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Cooking Tips

• Use lean ground beef for a healthier option.
• If you prefer a spicier meatloaf, add some crushed red pepper flakes to the mixture.
• Leftover meatloaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover meatloaf in an airtight container in the refrigerator.
• To reheat, place slices of meatloaf in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the meatloaf with mashed potatoes, green beans, and a side of ketchup or gravy.