American Lemon Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a springform pan by greasing the sides and lining the bottom with parchment paper.
• STEP 2.In a bowl, combine the crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
• STEP 3.In a separate bowl, beat the cream cheese until smooth. Add the sugar, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
• STEP 4.Add the eggs, one at a time, beating well after each addition. Pour the batter into the prepared crust.
• STEP 5.Bake the cheesecake in a water bath for about 1 hour, or until the edges are set and the center is slightly jiggly.
• STEP 6.Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
• STEP 7.Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
• STEP 8.Serve the American Lemon Cheesecake chilled, garnished with whipped cream and lemon slices.

Cooking Tips

• Make sure all the ingredients are at room temperature for a smooth and creamy cheesecake.
• To prevent cracks on the surface, avoid overmixing the batter and do not open the oven door during baking.
• For a more intense lemon flavor, add a few drops of lemon extract to the batter.

Storage and Serving

• Store the cheesecake in the refrigerator, covered, for up to 5 days.
• Serve the cheesecake chilled for the best taste and texture.
• This lemon cheesecake is a great dessert for special occasions or as a refreshing treat on a hot day.