American Crunch Slice Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the chocolate and peanut butter together in 30-second intervals, stirring in between, until smooth.
• STEP 3.Add the crispy rice cereal to the melted chocolate mixture and stir until well coated.
• STEP 4.Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
• STEP 5.Refrigerate the slice for at least 2 hours, or until set.
• STEP 6.Once set, remove the slice from the baking dish and cut it into squares or bars.
• STEP 7.Serve and enjoy!

Cooking Tips

• You can use dark, milk, or white chocolate depending on your preference.
• Add chopped nuts or dried fruits to the mixture for extra texture and flavor.
• Store the slice in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the slice in an airtight container in the refrigerator for up to a week.
• Serve the slice chilled or at room temperature as a sweet treat or dessert.
• Pair it with a glass of milk or a scoop of ice cream for an indulgent treat.