American Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside.
• STEP 2.In the same pot, saut茅 the onions, celery, and garlic until softened.
• STEP 3.Add the potatoes, corn, and chicken broth to the pot.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
• STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 6.Gradually whisk in the milk and cook until thickened.
• STEP 7.Stir the milk mixture into the pot with the potatoes and corn.
• STEP 8.Season with salt, pepper, and herbs and spices of your choice.
• STEP 9.Simmer the chowder for a few more minutes to allow the flavors to meld together.
• STEP 10.Serve the American Chowder hot, topped with crumbled bacon and fresh parsley.

Cooking Tips

• You can add other vegetables, such as carrots or peas, to the chowder for added flavor and texture.
• For a creamier chowder, you can add some heavy cream or half-and-half to the milk mixture.
• If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the chowder on the stovetop until warmed through.
• Serve the leftovers hot, topped with crumbled bacon and fresh parsley.