American Cheese Fondue Recipe

Cooking Directions

• STEP 1.Rub the inside of a fondue pot with a garlic clove.
• STEP 2.In a bowl, toss the shredded cheeses with cornstarch.
• STEP 3.In a saucepan, heat the wine and garlic until simmering.
• STEP 4.Gradually add the cheese mixture, stirring constantly until melted and smooth.
• STEP 5.Transfer the mixture to the fondue pot and keep warm over a low flame.
• STEP 6.Serve with bread cubes, vegetables, and cured meats for dipping.

Cooking Tips

• Use a good quality cheese for the best flavor and melting consistency.
• Stir the cheese constantly while melting to prevent it from clumping.
• If the fondue becomes too thick, add a splash of wine to thin it out.

Storage and Serving

• Leftover fondue can be refrigerated and reheated gently on the stovetop.
• Serve the fondue with a variety of dippers like bread, vegetables, and fruits.
• Enjoy the fondue while it's still warm and gooey for the best experience.