Amaranth Spice Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter, sugar, and molasses until light and fluffy.
• STEP 2.Add the egg and vanilla extract, and mix until well combined.
• STEP 3.In a separate bowl, whisk together the amaranth flour, baking soda, salt, cinnamon, ginger, and nutmeg.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Cover the dough and refrigerate for at least 1 hour.
• STEP 6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 7.Roll the dough into small balls and place them on the prepared baking sheet.
• STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Cooking Tips

• Make sure to refrigerate the dough before baking to prevent the cookies from spreading too much.
• For a spicier flavor, add a pinch of cayenne pepper or black pepper to the dough.
• These cookies can be stored in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve the cookies with a hot cup of tea or coffee for a delicious treat.