Alternative Buttercream Fondant Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt the marshmallows and shortening in the microwave.
• STEP 2.Stir the melted mixture until well combined.
• STEP 3.Gradually add the powdered sugar, mixing well after each addition.
• STEP 4.Once the mixture becomes too stiff to stir, transfer it to a clean surface dusted with powdered sugar.
• STEP 5.Knead the fondant until it becomes smooth and pliable.
• STEP 6.If the fondant is too sticky, add more powdered sugar.
• STEP 7.If the fondant is too dry, add a small amount of shortening.
• STEP 8.Wrap the fondant in plastic wrap and let it rest for at least 1 hour before using.
• STEP 9.Roll out the fondant on a clean surface dusted with powdered sugar and use it to decorate cakes or cupcakes.

Cooking Tips

• Dust your hands with powdered sugar to prevent the fondant from sticking.
• You can add food coloring or flavor extracts to the fondant to customize it.
• If the fondant becomes hard while working with it, microwave it for a few seconds to soften it.

Storage and Serving

• Store the fondant in an airtight container at room temperature for up to 2 weeks.
• If the fondant becomes dry, knead it with a small amount of shortening to soften it.
• Use the fondant to decorate cakes or cupcakes as desired.