Aloo wale samose Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add ginger-garlic paste and saut茅 for a minute.
• STEP 2.Add mashed potatoes, green peas, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
• STEP 3.Remove from heat and let the filling cool. Meanwhile, prepare the dough by mixing flour, salt, and oil. Knead into a smooth dough.
• STEP 4.Divide the dough into small balls and roll each ball into a thin circle. Cut the circle in half and form a cone shape by sealing the edges with water.
• STEP 5.Fill each cone with the potato filling and seal the top. Deep fry the samosas until golden brown and crispy.
• STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the potato filling is well-cooked and seasoned to enhance the flavor of the samosas.
• You can add other vegetables like carrots or bell peppers to the filling for added texture and taste.
• To make the samosas healthier, you can bake them instead of deep-frying. Brush them with oil and bake at 180掳C for 20-25 minutes.

Storage and Serving

• Aloo wale samose are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
• Reheat the samosas in a preheated oven or toaster oven to maintain their crispiness.