Aloo Tikki Chaat Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Add chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices to the mashed potatoes. Mix well.
• STEP 2.Shape the potato mixture into small patties and shallow fry them in oil until golden and crispy.
• STEP 3.To assemble the chaat, place the tikkis on a plate. Top them with tamarind chutney, mint chutney, yogurt, chopped onions, and sev.
• STEP 4.Garnish with chopped coriander leaves and sprinkle some chaat masala on top.
• STEP 5.Serve the Aloo Tikki Chaat immediately as a snack or appetizer.

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked and easily mashable.
• You can adjust the spice level of the tikkis by adding more or less green chilies.
• For a healthier version, you can also bake the tikkis in the oven instead of frying them.
• You can customize the toppings according to your preference by adding chopped tomatoes, pomegranate seeds, or grated cheese.

Storage and Serving

• Aloo Tikki Chaat is best served immediately after assembling to enjoy the crispy texture of the tikkis.
• If you have leftover tikkis, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a preheated oven or on a tawa (griddle) before serving.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.