Aloo Capsicum Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped capsicum and potatoes, along with turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Cover and cook until the potatoes are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can adjust the spice level according to your taste.
• Make sure to cut the potatoes and capsicum into similar-sized pieces for even cooking.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Aloo Capsicum can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot with roti, naan, or rice.