Almond Pork Chops With Honey Mustard Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a shallow dish, combine the almonds, breadcrumbs, salt, and pepper.
• STEP 3.In another shallow dish, whisk together the egg and Dijon mustard.
• STEP 4.Dip each pork chop into the egg mixture, then coat it with the almond mixture, pressing gently to adhere.
• STEP 5.Place the coated pork chops on a baking sheet lined with parchment paper.
• STEP 6.Bake for 20-25 minutes, or until the pork chops are cooked through and the almond crust is golden brown.
• STEP 7.While the pork chops are baking, prepare the honey mustard sauce by whisking together the honey, Dijon mustard, and apple cider vinegar in a small bowl.
• STEP 8.Serve the almond pork chops with the honey mustard sauce on the side.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to press the almond mixture onto the pork chops firmly to ensure it sticks.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the almond mixture.
• For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
• Serve the pork chops with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pork chops with a fresh drizzle of honey mustard sauce.