Almond Joy Coffee Creamer Recipe

Cooking Directions

• STEP 1.In a saucepan, heat 1 cup of heavy cream over medium heat until it starts to simmer.
• STEP 2.Add 1/4 cup of sweetened condensed milk and stir until well combined.
• STEP 3.Remove from heat and stir in 1/4 cup of chocolate syrup, 1/4 cup of coconut milk, and 1/4 teaspoon of almond extract.
• STEP 4.Allow the mixture to cool completely before transferring it to a jar or bottle for storage.
• STEP 5.To serve, simply pour a desired amount of the Almond Joy Coffee Creamer into your coffee and stir well.
• STEP 6.Store the creamer in the refrigerator and use within 1-2 weeks.

Cooking Tips

• For a stronger coconut flavor, you can use coconut cream instead of coconut milk.
• Adjust the sweetness by adding more or less sweetened condensed milk.
• Feel free to customize the recipe by adding shredded coconut or chopped almonds for extra texture.

Storage and Serving

• Store the Almond Joy Coffee Creamer in a sealed jar or bottle in the refrigerator.
• Shake well before each use to ensure the ingredients are well mixed.
• Serve the creamer chilled or at room temperature, depending on your preference.