Almond Drops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add almond flour and mix until well combined.
• STEP 4.Drop spoonfuls of dough onto the prepared baking sheet.
• STEP 5.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 6.Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Cooking Tips

• For extra flavor, add a teaspoon of almond extract to the dough.
• If the dough is too sticky to handle, refrigerate it for 30 minutes before shaping into cookies.
• Store the cookies in an airtight container at room temperature for up to 1 week.

Storage and Serving

• Serve the Almond Drops as a snack or dessert.
• Pair them with a cup of tea or coffee for a delightful treat.
• These cookies also make a great homemade gift.