Almond Chicken also known as Badami chicken is another delicacy from Mughlai cuisine. It has a rich taste with a cruncy & creamy texture from the almond paste & cream that is used for the gravy.
#chicken
STEP 1.Soak the almonds for about 1 hour & then make a paste with the green chillies along with the siaked water.Keep aside.
STEP 2.Heat oil in a pan ,add the garam masala like cardamon, cinnamon, cloves & fennel seeds.
STEP 3.Fry the chopped onions till it changes it's colour ,then add the garlic ginger paste & stir well.
STEP 4.Add the almind, green chilli paste & cook on low flame.
STEP 5.Next add the cumin corriander powder & cook with little luck wam water to prevent the masala from getting burnt.Cook till the oil separates from the masala.
STEP 6.Now add the yogurt & chicken pieces .Cover & cook till the chicken became soft.
STEP 7.Now add the cream, kewra water ,required salt, pepper & luck warm water as needed.
STEP 8.Cook for another 5 mints.
STEP 9.Serve the delicious, healthy, creamy & nutty almond chicken with phulkas, parathas or pulao .
Nutrition value
552
calories per serving
42 g Fat35 g Protein10 g Carbs1 g FiberOther
Current Totals
42 g Fat
35 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
35 g
Fiber
1 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
149 mg
Iron
3 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
386 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
