Penda is famous traditional indian sweet loved by all age groups. This is our family recipe for festivals. I made these by using cashews, almonds and some saffron.
Ingredients For Almond cashew penda (dryfruit penda) Recipe
1 cup Cashew flour
1 cup almond flour
1 cup sugar and 1/2
500 milliliter Milk
1 cup Milk powder
10 saffron strand
0.5 teaspoon cardamom powder
2 tablespoon Ghee
For Garnishing
8 Pistachios
0.5 teaspoon cardamom seeds
8 saffron strands
Nutrition value
375
calories per serving
25 g Fat10 g Protein27 g Carbs3 g FiberOther
Current Totals
25 g Fat
10 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
10 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
140 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
233 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
