Almond Butter And Maple Bars With Oats Recipe

How to Make Almond Butter and Maple Bars

• STEP 1.In a large bowl, stir together the almond butter, maple syrup, and vanilla extract. Heat the mixture for 10–15 seconds in the microwave if it's too thick to combine.

• STEP 1.Gradually fold in the rolled oats, flaxseeds, chopped almonds, and sea salt. Mix until everything is well-coated.

• STEP 2.Line an 8x8-inch pan with parchment paper. Press the mixture evenly into the pan. Use a spatula to smooth the surface.

• STEP 3.Refrigerate for at least 1 hour. This helps the bars firm up and makes cutting easier.

• STEP 4.Remove the set mixture from the pan and cut into bars. Store in an airtight container in the fridge for up to 7 days.