Almond biscotti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together flour, baking powder, and salt.
• STEP 3.In a separate bowl, beat together sugar, butter, and eggs until creamy.
• STEP 4.Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
• STEP 5.Fold in the almonds until evenly distributed throughout the dough.
• STEP 6.Divide the dough in half and shape each half into a log on the prepared baking sheet.
• STEP 7.Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
• STEP 8.Remove from the oven and let cool for 10 minutes.
• STEP 9.Using a sharp knife, slice the logs into 1/2-inch thick slices.
• STEP 10.Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until they are crisp and golden.
• STEP 11.Let the biscotti cool completely before serving or storing.
• STEP 12.Store in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• For extra flavor, you can add a teaspoon of almond extract to the dough.
• If you prefer a softer texture, you can reduce the second baking time.
• Feel free to customize your biscotti by adding other ingredients like chocolate chips or dried fruit.

Storage and Serving

• Serve almond biscotti with a cup of coffee or tea for a delightful treat.
• Store the biscotti in an airtight container at room temperature to maintain their crunchiness.
• They can be enjoyed for up to 2 weeks, making them a great make-ahead option for gifting or snacking.