Almond Bacon Brussels Sprouts Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the sliced Brussels sprouts, olive oil, salt, and pepper. Toss to coat the Brussels sprouts evenly.
• STEP 3.Spread the Brussels sprouts in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
• STEP 4.While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and let it cool, then crumble it into small pieces.
• STEP 5.In a small bowl, whisk together the vinegar, mustard, honey, and olive oil to make the vinaigrette.
• STEP 6.Once the Brussels sprouts are done roasting, transfer them to a serving bowl. Add the roasted almonds and crumbled bacon to the bowl.
• STEP 7.Pour the vinaigrette over the salad and toss to combine all the ingredients.
• STEP 8.Serve the Almond Bacon Brussels Sprouts Salad immediately as a side dish or as a light lunch.

Cooking Tips

• To make slicing the Brussels sprouts easier, you can use a mandoline or a sharp knife.
• For extra flavor, you can add some grated Parmesan cheese to the salad before serving.
• If you prefer a vegetarian version, you can omit the bacon and add some dried cranberries or raisins for a touch of sweetness.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• If you're making this salad ahead of time, keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
• You can serve this salad as a side dish with grilled chicken or fish, or as a light lunch on its own.