All-In-One-Pan Chicken Enchiladas Recipe

Ingredients For All-In-One-Pan Chicken Enchiladas Recipe

• 1 tablespoon Olive oil, or more to taste
• 4 Boneless Chicken Breast Halves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Hot pepper sauce
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground Paprika
• 0.25 teaspoon Cayenne pepper
• As required Salt and ground black pepper
• 1.5 teaspoon Lemon juice
• 1 can Black beans, drained and rinsed
• 1 Red bell pepper, diced
• 1 Orange bell pepper, diced
• 1 Green bell pepper, diced
• 0.5 White onion, diced
• 5 Corn tortillas, cut into strips
• 1 can Cream of chicken soup
• 0.5 Package cream cheese
• 0.5 cup Shredded Cheddar Cheese