All American Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix well.
• STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 4.Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 5.During the last minute of cooking, add a slice of cheese on top of each patty and allow it to melt.
• STEP 6.Remove the patties from the grill and let them rest for a few minutes.
• STEP 7.Toast the buns on the grill for a minute or until lightly browned.
• STEP 8.Assemble the burgers by placing a patty on each bun and adding your desired toppings.
• STEP 9.Serve the All American Burgers with fries or a side salad for a complete meal.

Cooking Tips

• For juicier burgers, avoid pressing down on them with a spatula while cooking.
• If you prefer a well-done burger, cook them for a few minutes longer on each side.
• Feel free to customize your burgers with additional toppings like bacon, avocado, or barbecue sauce.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the burgers with your favorite condiments and sides like potato salad or coleslaw.