Algerian Kefta (Meatballs) Recipe

Name: Algerian Kefta (meatballs) Recipe
Total time: 60 min
Yield: 1
Cuisine: Algerian

Recipe By All Recipes

These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty french baguette.

3.9

17 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

Recipe Video

Step by step video of how to make Algerian Kefta (Meatballs)

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Ingredients For Algerian Kefta (Meatballs) Recipe

1 pound Lean Ground Beef
4 Cloves garlic, minced, divided
0.25 cup Finely chopped onion, divided
As required Salt and pepper
3 Roma tomatoes, diced
1 teaspoon Dried Parsley
0.5 teaspoon Ras el hanout

Nutrition
value

1086

calories per serving

69 g Fat99 g Protein16 g Carbs14 g FiberOther

Current Totals

69 g Fat
99 g Protein
16 g Carbs
14 g Fiber

MacroNutrients

Carbs
16 g
Protein
99 g
Fiber
14 g

Fats

Fat
69 g

Vitamins & Minerals

Calcium
167 mg
Iron
14 mg
Vitamin A
4406 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
3 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
8 mg
Phosphorus
1020 mg
Selenium
56 mcg
Zinc
22 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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