Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like to serve it with a crisp green salad. Cheryl Miller, Fort Collins, Colorado.
Ingredients For Alfredo Chicken 'N' Biscuits Recipe
2 cup Chopped fresh broccoli
1.5 cup Sliced fresh carrots
1 cup Chopped Onion
2 tablespoon Olive oil
2 cup Cubed cooked chicken
1 Carton refrigerated alfredo sauce
1 cup Biscuit/baking mix
0.33333333333333326 cup 2 milk
0.25 teaspoon Dill Weed
Nutrition value
311
calories per serving
21 g Fat18 g Protein11 g Carbs5 g FiberOther
Current Totals
21 g Fat
18 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
18 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
107 mg
Iron
3 mg
Vitamin A
1805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
228 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
