Simple Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
• STEP 2.Add garlic and ginger paste and cook for another minute.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.Add curry powder, turmeric, cumin, and coriander powder. Stir well to coat the chicken.
• STEP 5.Pour in coconut milk and chicken broth. Bring to a simmer and let it cook for 20-25 minutes, or until the chicken is cooked through.
• STEP 6.Season with salt and pepper to taste. Garnish with fresh cilantro.
• STEP 7.Serve the chicken curry with steamed rice or naan bread.

Cooking Tips

• For a spicier curry, add some chopped green chilies or red chili powder.
• You can add vegetables like potatoes, carrots, or peas to make it a more hearty meal.
• If you prefer a thicker curry, mix a tablespoon of cornstarch with water and add it to the sauce.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally.
• Serve the chicken curry with steamed rice or naan bread for a delicious meal.