Akki Nuchhi Bella Joni Pudding Recipe

Cooking Directions

• STEP 1.Wash and soak rice in water for 2 hours.
• STEP 2.Drain the water and grind the rice to a coarse paste.
• STEP 3.In a pan, heat jaggery with water and melt it to form a syrup.
• STEP 4.Add the ground rice paste to the jaggery syrup and mix well.
• STEP 5.Cook on low heat until the mixture thickens.
• STEP 6.Add coconut milk, cardamom powder, and mix well.
• STEP 7.Cook for a few more minutes until the pudding reaches a creamy consistency.
• STEP 8.Serve warm or chilled.

Cooking Tips

• You can add chopped nuts and raisins for extra texture and flavor.
• Adjust the sweetness according to your taste by adding more or less jaggery.
• Garnish with grated coconut before serving.

Storage and Serving

• Store the pudding in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve warm or chilled as a dessert or snack.