Berry Chia Pudding Recipe

Recipe By Slurrp

The Breakfast That Saved My Chaotic Mornings

Last year, during back-to-back work deadlines, I survived on this chia pudding. The magic? It makes itself overnight while you sleep. Now it's my secret weapon when life gets busy but I still want something nutritious.

The combination of creamy almond butter, jewel-like berries, and plump chia seeds creates something extraordinary. It's like dessert for breakfast – but packed with 15g of plant-based protein per serving.

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Berry Chia Pudding
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Ingredients for Berry Chia Pudding Recipe

  • 1.50 Tbsp Chia seeds
  • 1/2 Cup Almond Milk
  • 1/2 Tbsp Maple syrup
  • 1/4 Tsp Vanilla Extract
  • 1/4 Cup Mixed berries
  • 1/2 Tsp Lemon juice
  • 1 Tbsp Creamy Almond Butter
  • 1/2 Tbsp Yoghurt

Directions: Berry Chia Pudding Recipe

Step-by-Step: Effortless Assembly

  • STEP 1.Whisk chia seeds with almond milk, sweetener, and vanilla, let the mixture sit for 10 minutes before whisking again to prevent clumps, then cover and refrigerate overnight or for at least 4 hours.
  • STEP 1.Mash the berries with lemon juice to create a vibrant sauce, or blend briefly for a smoother texture.
  • STEP 2.In a jar or bowl, layer chia pudding, drizzled almond butter, and berry compote, repeating to create beautiful, colorful layers.

Frequently asked questions

Why is my pudding runny?

Chia seeds absorb liquid differently. Fix it by stirring in 1 extra tbsp chia seeds and waiting 30 minutes.

Can I use regular butter instead of almond butter?

For this vegan pudding recipe, stick with nut butters. Peanut or cashew butter work great too!

How to make it less sweet?

Skip the maple syrup and let the berries’ natural sweetness shine. Or use just 1 tsp sweetener.

Nutrition
value
572
calories per serving
52 g Fat17 g Protein8 g Carbs12 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    17g
  • Carbs
    8g
  • Fiber
    12g

MacroNutrients

  • Carbs
    8g
  • Protein
    17g
  • Fiber
    12g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    4mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    23mg
  • Copper
    < 1mcg
  • Magnesium
    288mg
  • Manganese
    2mg
  • Phosphorus
    413mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp