The Breakfast That Saved My Chaotic Mornings
Last year, during back-to-back work deadlines, I survived on this chia pudding. The magic? It makes itself overnight while you sleep. Now it's my secret weapon when life gets busy but I still want something nutritious.
The combination of creamy almond butter, jewel-like berries, and plump chia seeds creates something extraordinary. It's like dessert for breakfast – but packed with 15g of plant-based protein per serving.
Chia seeds absorb liquid differently. Fix it by stirring in 1 extra tbsp chia seeds and waiting 30 minutes.
For this vegan pudding recipe, stick with nut butters. Peanut or cashew butter work great too!
Skip the maple syrup and let the berries’ natural sweetness shine. Or use just 1 tsp sweetener.